My conclusion is that people who have difficulty in shaping are most suitable for making one touch bread. There are a lot of soft drawing. Of course, the premise is that you need to have a good bread machine.
Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
A good partner for breakfast. It's delicious. It's lovely. It's simple.
It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -
All the families like sweet and sour dishes. This is appetizing..
It's not as crisp and fragrant as a cookie, nor as gorgeous as a cookie. But it's so simple. It sets off the delicacy and softness of tiramisu. It's also a snack that children like to eat. It's not sweet or greasy. It exists in such a low-key wa... ...
The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like t... ...
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Golden needle mill is a good zinc supplement. It's also called zhizeng mushroom . But it's hard to chew. It's not easy to digest. Today, I made a pill to help my baby digest.
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Hui's special snacks